Un vistazo a la industria ganadera y a la cría en el siglo XXI
DOI:
https://doi.org/10.36436/24223484.400Palabras clave:
Poultry, livestock, animal production, reproduction trends.Resumen
La industria ganadera y avícola desempeña un papel fundamental en el abastecimiento de alimentos a la población mundial, lo cual representa un desafío importante y constante para dicha industria. El continuo aumento de la población mundial amenaza nuestros recursos naturales y representa una grave amenaza para la seguridad alimentaria y la sostenibilidad ambiental. El uso excesivo de nuestros recursos naturales y el aumento de la población animal para satisfacer la creciente demanda de proteína animal contribuyen en gran medida al cambio climático, lo que a su vez pone en peligro la eficiencia, el rendimiento reproductivo y la productividad de los animales destinados al consumo. A lo largo de los años, los investigadores en nutrición y cría animal han buscado constantemente la mejor solución para mitigar estos problemas, considerando el bienestar animal. Esto ha llevado al desarrollo de herramientas y tecnologías de gestión, como la ganadería de precisión y la biotecnología, que han mejorado la eficiencia y la productividad de los animales destinados al consumo. Si bien estas tecnologías influyen significativamente en el éxito de la producción animal mundial, los problemas asociados con la producción animal de consumo aún son evidentes. Por lo tanto, el objetivo de este artículo es resumir los problemas y las perspectivas asociados con la producción de ganado vacuno, porcino y avícola, así como las tendencias en su reproducción.Descargas
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Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-SinDerivadas 4.0.
